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Starters
Tandoori Specialities
Chefs Recommendations
From The Grill
Biryani Dishes
Korai Dishes
Curry Dishes
Vegetable Main Dishes
Vegetable Side Dishes
Rice
Breads
Sundries
Starters
Tandoori King Prawn
King prawns marinated, spiced and cooked on skewers over charcoal.
£ 8.25
Prawn Puree
Prawns cooked with spices and served on fried Indian bread.
£ 6.95
King Prawn Butterfly
Delicately spiced deep fried king prawns.
£ 7.95
Vegetable Samosas
Traditional deep fried parcel with vegetables.
£ 4.95
Meat Samosa
Traditional deep fried parcel with meat.
£ 4.95
Sheek Kebab
Minced lamb aromatically spiced, medium hot, grilled on the tandoori.
£ 5.95
Onion Bhajee
Slices of onion mixed with egg and flour then deep fried.
£ 4.95
King Prawn Suka
King prawns with tamarind, garlic, honey, chilli, salt and turmeric.
£ 8.25
Chicken Momo
With spring onion, coriander, chilli, turmeric and green pepper.
£ 5.95
Lamb Patties
With red lentils, garlic, ginger, turmeric and dill seeds.
£ 6.75
King Prawn Sizzler
King prawns in their shell, fried with onions and served sizzling.
£ 8.25
Chana Chat
Chickpeas in a medium spiced sauce.
£ 5.25
Lamb Chop
Marinated spring lamb chops with spices and yoghurt overnight and cooked in a clay oven.
£ 9.25
Aloo Chat-Pot
Chopped potato and chickpeas, lightly spiced with chat masala and lemon zest, topped with sweet raita and bombay mix. A mouth-watering appetiser.
£ 4.95
Chicken Wings
£ 5.25
Chicken Tikka
Tender pieces of chicken marinated for 24 hours, skewered and barbecued in a charcoal tandoori.
£ 5.95
Lamb Tikka
Marinated diced lamb skewered and barbecued in a charcoal tandoori.
£ 6.75
Duck Tikka
Marinated duck barbecued in a charcoal tandoori.
£ 8.95
Tandoori Specialities
Chicken Tandoori
Marinated half of spring chicken (on the bone) in delicate herbs and spices, barbecued over flaming charcoal.
£ 10.95
Chicken Tikka
Marinated spring chicken pieces with a special spice mix, cooked in a charcoal tandoori.
£ 10.95
Lamb Tikka
Boned and diced leg of lamb, marinated in spices and cooked in a tandoori oven.
£ 11.95
Cocktail Kebab Mixed Grill
1/4 spring chicken, lamb tikka and seekh kebab cooked in a tandoori oven.
£ 15.95
Chicken Shaslick
Marinated spring chicken with green peppers, tomatoes and onion, cooked over a charcoal tandoori and served with a salad with iceberg lettuce, lemon, cucumber and tomato.
£ 12.95
Lamb Shaslick
Marinated spring lamb with green peppers, tomatoes and onion, cooked over a charcoal tandoori and served with a salad with iceberg lettuce, lemon, cucumber and tomato.
£ 14.95
King Prawn Shaslick
Marinated king prawns with green peppers, tomatoes and onion, cooked over charcoal and served with a salad with iceberg lettuce, lemon, cucumber and tomato.
£ 15.95
Vegetable Shaslick
Fresh seasonal vegetables lightly spiced and cooked in a tandoori oven.
£ 9.95
Salmon Shaslick
Marinated salmon with green peppers, tomatoes and onion, cooked over charcoal and served with a salad with iceberg lettuce, lemon, cucumber and tomato.
£ 15.95
Duck Shaslick
Marinated duck with green peppers, tomatoes and onion cooked over charcoal and served with a salad with iceberg lettuce, lemon, cucumber and tomato.
£ 15.95
Chefs Recommendations
Chicken Achar
Diced, deboned and braised golden brown chicken with sliced onion, ginger, garlic and unground garam massala in a thick sauce.
£ 11.95
Lamb Jalfrezi
Diced spring lamb with fresh green chillies, tomatoes and ginger.
£ 12.95
Chicken Jalfrezi
Diced chicken with fresh green chillies, tomatoes and ginger.
£ 11.95
Chicken Tikka Massala
£ 11.95
Lamb Tikka Massala
£ 12.95
King Prawn Massala
Cooked in a tandoori oven with a creamy medium spiced sauce.
£ 15.50
Lamb Passanda
Cooked in massala sauce with fresh cream and cashew nuts.
£ 12.95
Chicken Passanda
Cooked in massala sauce with fresh cream and cashew nuts.
£ 11.95
Chicken Lawjab
Chefs own recipe in a medium spiced sauce.
£ 11.95
Lamb Lawjab
Chefs own recipe in a medium spiced sauce.
£ 12.95
Chicken Mango
£ 14.95
Lamb Chop Bhuna
£ 16.95
Lamb Hasnabad
£ 16.95
King Prawn Nawabi
Roasted in a spicy medium hot sauce.
£ 15.95
Lamb Shank
Cooked on the bone in a thick medium spicy sauce.
£ 14.50
Murgh Green Mossalla
Pieces of spring chicken cooked in a hot green chilli sauce.
£ 12.95
Chicken Pistachio
With pistachio nuts, cream, yoghurt and chef's blend of mild spices.
£ 11.95
Lamb Pistachio
With pistachio nuts, cream, yoghurt and chefs blend of mild spices.
£ 12.95
Chicken Razzla
Chefs special recipe, mild to medium spiced.
£ 12.95
Lamb Razzla
Chefs special recipe, mild to medium spiced.
£ 12.95
Chicken Haidrabadi
Diced chicken with shimla mirch, roasted peanuts blended with aromatic spices to give it a hot and sweet taste.
£ 14.95
Chicken Shorisha
A medium hot dish. Chicken cooked with whole grain mustard.
£ 14.95
Chicken Tikka Lahori
Barbecued pieces of chicken tossed over an iron skilled with the most exotic spices and herbs, crushed garlic and julienne of ginger root, then covered in a light sauce of fresh tomatoes, capsicum and coriander.
£ 15.50
From The Grill
Pepper Sirloin Steak
£ 24.95
Spicy Lemon Grilled Chicken
£ 14.95
Barbecue Grill Chicken
£ 14.95
Grilled Sea Bass
£ 19.95
Biryani Dishes
Aromatic, delicious and spicy one pot dish made with basmati rice, homemade spices blend and herbs.
Vegetable Biryani
£ 10.95
Chicken Biryani
£ 12.95
Lamb Biryani
£ 13.95
Chicken Tikka Biryani
£ 13.95
King Prawn Biryani
£ 15.95
Xenuk Special Biryani
A mix of prawn, chicken and lamb.
£ 15.95
Korai Dishes
Medium spiced and cooked with tomatoes, onion and green peppers.
Chicken Korai
£ 11.95
Lamb Korai
£ 12.95
King Prawn Korai
£ 15.95
Veg Korai
£ 9.95
Duck Korai
£ 13.95
Curry Dishes
Curry
Medium with plenty of sauce.
Vegetable
£ 8.95
Chicken
£ 10.95
Lamb
£ 11.95
Prawn
£ 11.95
King Prawn
£ 14.95
Madras
Fairly hot.
Vegetable
£ 8.95
Chicken
£ 10.95
Lamb
£ 11.95
Prawn
£ 11.95
King Prawn
£ 14.95
Vindaloo
Very hot.
Vegetable
£ 8.95
Chicken
£ 10.95
Lamb
£ 11.95
Prawn
£ 11.95
King Prawn
£ 14.95
Bhoona
Semi dry, medium.
Vegetable
£ 8.95
Chicken
£ 10.95
Lamb
£ 11.95
Prawn
£ 11.95
King Prawn
£ 14.95
Rogan
Medium with tomatoes.
Vegetable
£ 8.95
Chicken
£ 10.95
Lamb
£ 11.95
Prawn
£ 11.95
King Prawn
£ 14.95
Dansak
Hot, sweet and sour with lentils.
Vegetable
£ 8.95
Chicken
£ 10.95
Lamb
£ 11.95
Prawn
£ 11.95
King Prawn
£ 14.95
Korma
Very mild.
Vegetable
£ 8.95
Chicken
£ 10.95
Lamb
£ 11.95
Prawn
£ 11.95
King Prawn
£ 14.95
Methi
Cooked with fenugreek leaves.
Vegetable
£ 8.95
Chicken
£ 10.95
Lamb
£ 11.95
Prawn
£ 11.95
King Prawn
£ 14.95
Dupiaza
Medium spices with onions, green peppers and capsicum.
Vegetable
£ 8.95
Chicken
£ 10.95
Lamb
£ 11.95
Prawn
£ 11.95
King Prawn
£ 14.95
Vegetable Main Dishes
Sabzi Dansak
Fresh vegetables and lentils cooked in a hot sweet and sour sauce.
£ 8.95
Sabzi Jalfrezi
Fresh vegetables with green chillies, ginger and tomatoes in hot sauce.
£ 8.95
Vegetable Massala
£ 8.95
Vegetable Side Dishes
Palak Bhajee
Chefs special recipe spinach.
£ 5.50
Aloo Zeera
Potatoes cooked with spices and tomatoes.
£ 5.50
Aloo Palak
Sliced potatoes and spinach.
£ 5.50
Gobi Bhajee
Spiced cauliflower.
£ 5.50
Brinjal Bhajee
Fresh aubergines cooked with spices.
£ 5.50
Bindi Bhajee
Fresh okra cooked with spices.
£ 5.50
Tarka Dall
Thick lentils and fried garlic.
£ 5.50
Mushroom Bhajee
Fresh mushrooms with tomatoes and spices.
£ 5.50
Chana Massala
Chickpeas cooked with a medium spiced massala sauce.
£ 5.50
Palak Ponir
Spinach with cheese.
£ 5.50
Muttor Ponir
Peas with cheese.
£ 5.50
Onion Bhajee
£ 4.95
Rice
Boiled Rice
£ 3.25
Pilau Rice
£ 3.75
Mushroom Rice
Fried mushrooms and spices.
£ 4.75
House Rice
Vegetable with pilau rice.
£ 4.25
Special Fried Rice
Fried with peas and eggs.
£ 4.95
Breads
Tandoori Nan
£ 3.50
Peshwari Nan
Stuffed with almonds, sultanas and cashews.
£ 3.75
Keema Nan
Stuffed with spices and minced meat.
£ 3.75
Garlic Nan
Stuffed with fresh garlic.
£ 3.75
Plain Paratha
Unleavened bread fried in butter.
£ 3.75
Chapati
£ 3.75
Sundries
Plain Papadom
£ 0.95
Massala Papadom
£ 0.95
Lime pickle
Per person. Lime, pickle and mango chutney.
£ 0.90
Mango chutney
